Ice chiller – coolness meets revolution and innovation


Kitzbühel, summer 2014: We sit in a high-priced restaurant and order something to drink. Infinite heat welcomes us not only outside, but also in the location. The waiter comes our joyous anticipation to the table and served our refreshments. The thirst overwhelmed us without the glass on the lips is resulted in hesitation…

… and the nasty surprise is there: the glass is warm, straight from the dishwasher. Ice cubes should mitigate that impression, but that failed. A great vision was born out of our trouble:

It is time for a new, unique and revolutionary product in the German gastronomy. A product that does not exist yet and delivers real value. A product that gives the restaurateur economic advantage and the guests brings a Visual, Gustatory and comfortable use…

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